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So, we are coming up on another year! This year really went by all too fast. To celebrate, we are going to be offering a special IPA pairing on New Year's Eve. The pairing will be $60 per person, $50 without the beer, but we will also be offering our regular menu as well. We will be serving the special menu from 5 - 10, and we will be closing at 10 on New Year's Eve, so that we can go out and ring in the New Year as well. You can call to make reservations, but we will be taking credit card numbers for this event. Cheers!
Hoppy New Year Ballast Point Sculpin seafood ceviche, habanero, grapefruit, sweet onion, with homemade water crackers Victory Wild Devil malaysian red curried fish with chinese broccoli & jasmine rice Dogfish 61 Minute chicken mole negro with green rice & red beans Avery duganA goat cheese mascarpone cheesecake with lemon mousse & local honey
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So the holiday season is upon us! Happy Hanukkah, Merry Christmas, Happy Kwanzaa, & Happy Festivus!!!
I hope you are not getting holiday fatigue. If so, I have a cure. Dinner and drinks at Hot & Soul! Don't have time because you are still shopping for presents? We can help! We have gift certificates, hats, shirts, bumper stickers & sauces for sale. Or just bring your loved ones in for dinner! For Christmas Eve, along with our regular menu, we will also be offering a 4 course revellion dinner. If you are cooking for Christmas Day, and you don't want to cook for Christmas Eve as well, then we offer the perfect solution. For this special night, we will be taking reservations for any size party (credit card number required to secure reservation). Please call for reservations, to ensure that we get your message. We will be closed Christmas Day, so keep that in mind! And for New Year's Eve, we will be offering a Hoppy New Year menu! Details on that to follow..... Hot & Soul Revellion Dinner 2014 Dec 24 $55 per person, choose one item per course Amuse Bouche pecorino gougere with buttermilk creme fraiche 1st local lettuce, tangerines, pickled onions, spiced pecans, aged sherry & citrus viniagrette shrimp remeloude with mirliton slaw turkey bone gumbo with scallion rice 2nd seared duck breast, dirty rice, gastrique braised short ribs, cheddar grits, greens seared snapper, brabant potatoes, asparagus, smoked tomato broth 3rd chocolate cake with mocha roasted almonds, sour orange syrup sweet potato pie with candied pecans & whipped cream I hope everyone is enjoying their Thanksgiving Day! Here is our Thanksgiving gift to those of you who need something to watch while you are spending quality time with your family and friends....
Here is the link to our videos that we did before Hot & Soul. http://youtube.com/playlist?list=PL7E594592CAF37F71 Warning: these are long, and while edited down to much shorter than the entire videos, This is just a public announcement. We will be closed all day Thursday... but we will be open tomorrow night regular hours if you don't feel like cooking, and we will be open for lunch and dinner Friday as well.
And don't forget, this Saturday, November 29 is small business Saturday with American Express. Go to http://ShopSmall.com to register your card, and get $10 back credited to your account up to 3 times on participating purchases. Guess which business is participating....... duh..... it's obviously us! HAVE A GREAT THANKSGIVING!!!!!! XOXO So..... we are finally branching out and doing a beer pairing with Cigar City Brewing and our buddy Phil Palmisano will be joining us! We are ultra super excited, and we hope you can join us and kick off the holiday season with a fun night of food & drink!
Tickets will be $55 plus charges, gratuity not included. You can get the tickets on eventbrite.com We will be selling 40 tickets, so get yours before they are all gone! Cigar City Beer Dinner December 8 f!orida cracker - Florida Cracker White ale is brewed with unmalted wheat, orange peel and coriander and then ferment it with a French Saison yeast strain to give it a spicy and dry finish. black eyed pea salad, hickory smoked yellowtail snapper, evoo & lemon lue gim gong - 5% American Pale ale base with White Oak and Citrus Peel. caribbean shrimp rundown with coconut rice & pigeon peas humidor series tangerine ipa - The Humidor wood flavorings are light with a really nice kiss of tangerine bitterness on the finish. pork sinigang - philippine sour soup - with tamarind & citrus, baby bok choy & chinese long beans sugar plum brown ale - A rich-bodied brown ale forms the stage for holiday flavors which dance a festive ballet highlighted by pirouetting leaps of Christmas inspired spices. Cinnamon, ginger, cardamom, rose hips and chamomile compliment the subtle chocolate and light coffee notes of the malt and the addition of roasted carob and chicory complete the performance. Brewed once a year to celebrate the Christmas season. braised venison short rib with butternut squash gnocchi cubano espresso brown ale - This brown ale is brewed with a heaping amount of Cubano-style espresso beans,vanilla and cacao nibs chocolate tres leches with grated coconut & salted almonds So, we had a great break. And we are looking forward to the future. And as such... we have decided to make some changes. Or really one. But just for now. Change is good, right?
So, here's the thing. We are going to close on Sundays for now. I know we have some great regulars who love our brunch and will probably be very unhappy with our decision. But hopefully they will be patient and understanding... and come back in the winter when we open again with a refreshed and excited outlook on brunch!!! We don't ever want to serve you guys during a service when we basically exhausted to the point that we dread coming in. And that is basically what it was becoming. Leaving here late on Saturday night and then coming in at ass crack of Sunday was pretty difficult, and we are not the tasty young spring chickens that we used to be. The trade off, is that we are going to open Monday nights 5 - 10. So come on in! So, we are going to be closing down for one week between September 7 -15. Which means we will be closed Sunday to Sunday, and then reopen the following Tuesday. (We MAY be open just for drinks during the weekend before Culture Room shows)
As some of you cannot survive for a whole 9 days without visiting us, we are offering a consolation prize! We have friends here who have restaurants that will be open between September 7 - 15. So, we are encouraging you to go visit them while we are closed... and then you can come back and dine with us when we reopen! So here's the deal. We will give you a list of restaurants to visit. If you check in to one of those restaurants via facebook, twitter, or instagram, we will offer you 10% off your next visit (not to be combined with any other offers or gift certificates) to Hot & Soul between September 16 - October 16. If you complete the second step listed below, you will get 20% off your next visit between September 16 - October 16! Happy eating and we will see you on the other side!!!! (kenny's pick) temple street eatery - selfie with Alex Cook dba cafe - selfie bear hug from Ollie blue willy's bbq - photo of pastrami sandwich on Thursday red cow - selfie with Chef Steve foxy brown - selfie with Chef Christian the keg on 6th - photo of Eddie smiling laserwolf - video selfie of you trying to order a cocktail funky buddha - video selfie of you asking for a corona with lime *bonus* a video you asking Don if he has heard of Hot & Soul, and if it is any good will get you 25%  Here we have it! Another year, another beer dinner. Here's the link: Funky Buddha Beer Dinner
This is our second annual Funky Buddha Beer Dinner! We are excited to offer another beer pairing dinner exactly a year after the first. This year's dinner will pair big bold Funky Buddha beers with tropical inspired dishes. We are doing one seating at 7pm with 40 seats available total, so get your tickets here before they sell out! Tickets are $55 per person, gratuity not included. Hot & Soul Funky Buddha Beer Pairing Dinner, August 21, 7pm Floridian: Unfiltered and refreshing German-style wheat beer has compelling aromas of bananas, citrus, and cloves, while the all wheat and malt body perfectly captures the brilliance of an orange- and yellow-flecked Florida sunset. 5.6% Green tropical fruit salad with Sai Oua (thai sausage), and sweet and spicy chile sauce Passionfruit Crusher: Meet the Crusher: this poundable, single hop session IPA is brewed with 2-row barley and a touch of caramel malt for depth, accented with loads and loads of late-addition hops. The passionfruit version features copious quantities of real passionfruit for a taste that's distinctly fruity and tropical. 4.3% Wahoo tiradito with lime, cucumber, cilantro, passionfruit infused olive oil, and pink salt Fire in the Hole: A malty red ale that pops with pleasantly fruity undertones, chock full of whole raspberries and just enough habanero peppers to create a pleasant tingle in your throat. You've got sweet, fruity, caramel-y, spicy all in one package - it's like jam for your jelly, baby. 5.4% Roast pork ti malice (onion, sweet & hot peppers, citrus & vinegar) with sweet potato-plantain puree Small Axe, Big IPA: Cascade, citra, centennial, and nugget hops combine to form an aroma and flavor that's straight up tropical, with heady notes of pineapple, orange, mango, guava, and grapefruit.9.5% Curry beef with dum aloo, sweet and sour cabbage Snowed In: Snowed in is an imperial version of Last Snow porter. With flavors of coconut, coffee, and white chocolate, Snowed In tastes like liquid indulgency in a glass. Waffle cone with banana custard, crushed peanuts, coconut, and "magic shell" Have questions about Hot & Soul Funky Buddha Beer Dinner? Contact Hot & Soul Hi Guys!
I realize that it has been a way long time since the last newsletter, but our newsletter writing staff went on strike and then the graphics department went on strike, and then the social media staff followed suit. So pardon me if this newsletter isn’t flashy and slick, we aren’t good with this kind of stuff April 9, 2014 is our one year anniversary! Assuming something doesn’t happen before Wednesday, we will be celebrating our one year anniversary! For Wednesday, we aren’t going to get too crazy. We are going to be offering a special menu of some of our favorite dishes that we have made throughout the year. We just want to celebrate with our guests who have become friends and family to us. We are thankful for having come this far and want to share our excitement for what the future may hold. For Wednesday, dinner will be served from 5:30 - 9:30. Then we will continue to serve drinks til - so that we can hang out with our wonderful and loyal guests! Also, there will be cake after 9:30.... Then on Thursday, we will not be open for lunch, but we will resume regular dinner hours on Thursday night, so we can get back to business as usual and prepare for a great coming year. Please come join us on Wednesday if you can. And if not, we will surely have other fun events in the coming year. other upcoming events: April 8, 5-8pm - Lifestream Spa & Boutique grand opening of their new boutique. There will be a fashion show and art show, music, food & drinks. A raffle of gift certificates from Lifestream, JJ Whimsy & Hot & Soul will benefit the Leukemia & Lymphoma Society. April 24, 4 - 11pm - Broward House Dining Out For Life. We will be donating 25% of sales for that night to Broward House, which is south Florida’s oldest and largest HIV/AIDS community service organization . May 1, 4 - 11pm - Dine to Defeat ALS. We will be donating 25% of our sales to benefit the ALS association of Western Pennsylvania. Mike’s friend from his hometown of Punxsutawney, Duane Siple, has ALS and could use our support, so please join us on that night as well. Eat a good meal for a good cause. So, I hope everyone is having a good time this holiday season! We all wish you a safe and happy Christmas and New Year's. If you are looking for gifts, remember that we offer gift certificates. Also, if you are looking for a place to get together with friends and family during the holidays, think of us! We will be open Christmas Eve! Hope to see you soon!
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June 2025
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