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So, we are coming up on another year! This year really went by all too fast. To celebrate, we are going to be offering a special IPA pairing on New Year's Eve. The pairing will be $60 per person, $50 without the beer, but we will also be offering our regular menu as well. We will be serving the special menu from 5 - 10, and we will be closing at 10 on New Year's Eve, so that we can go out and ring in the New Year as well. You can call to make reservations, but we will be taking credit card numbers for this event. Cheers!
Hoppy New Year Ballast Point Sculpin seafood ceviche, habanero, grapefruit, sweet onion, with homemade water crackers Victory Wild Devil malaysian red curried fish with chinese broccoli & jasmine rice Dogfish 61 Minute chicken mole negro with green rice & red beans Avery duganA goat cheese mascarpone cheesecake with lemon mousse & local honey
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So the holiday season is upon us! Happy Hanukkah, Merry Christmas, Happy Kwanzaa, & Happy Festivus!!!
I hope you are not getting holiday fatigue. If so, I have a cure. Dinner and drinks at Hot & Soul! Don't have time because you are still shopping for presents? We can help! We have gift certificates, hats, shirts, bumper stickers & sauces for sale. Or just bring your loved ones in for dinner! For Christmas Eve, along with our regular menu, we will also be offering a 4 course revellion dinner. If you are cooking for Christmas Day, and you don't want to cook for Christmas Eve as well, then we offer the perfect solution. For this special night, we will be taking reservations for any size party (credit card number required to secure reservation). Please call for reservations, to ensure that we get your message. We will be closed Christmas Day, so keep that in mind! And for New Year's Eve, we will be offering a Hoppy New Year menu! Details on that to follow..... Hot & Soul Revellion Dinner 2014 Dec 24 $55 per person, choose one item per course Amuse Bouche pecorino gougere with buttermilk creme fraiche 1st local lettuce, tangerines, pickled onions, spiced pecans, aged sherry & citrus viniagrette shrimp remeloude with mirliton slaw turkey bone gumbo with scallion rice 2nd seared duck breast, dirty rice, gastrique braised short ribs, cheddar grits, greens seared snapper, brabant potatoes, asparagus, smoked tomato broth 3rd chocolate cake with mocha roasted almonds, sour orange syrup sweet potato pie with candied pecans & whipped cream |
AuthorChristy Archives
June 2025
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