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Hey ya'll! Fall is in the air. The leaves are changing, the cool wind is rustling, the fire wood is being chopped. I mean, not here, but somewhere else.... Here it's still South Florida!
With that in mind, you might need a little help putting together your Thanksgiving dinner, or any holiday party. you probably don't want to get the kitchen all hot and humid cooking things like stock. We are here to help. We are offering a few items made in house that you can take home - just call ahead for availability: grainy mustard red pepper hot sauce habanero hot sauce mike's nice spice v6.0.1 jalapeno gravy chicken stock shrimp stock 3 bean salad Also, if you would like to order any menu item or special items please inquire.... We are also now taking reservations for holiday parties. We have open availability on Sundays, and any day during lunch, and we can work with you on weeknights or weekends. If you would like to inquire, please email at [email protected] or call us at 754-206-2155. And later down the line we will be putting together special menus for Christmas Eve & New Year's Eve!!!
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So, it's that time of year again, folks! It's the 3rd annual Funky Buddha beer pairing dinner at Hot & Soul! We are kind of cutting it close, but the dinner will be Tuesday, August 18. Dinner starts at 7, but you are invited to come in any time after 6 to have a pre dinner libation and hang.
Tickets will be $60, tip not included. This year, we will be selling tickets online on eventbrite, or you will also be able to purchase them at the restaurant as well if you are frightened of eventbrite. Please let us know when you purchase your tickets, if you plan on sitting with other guests purchasing separate tickets. As this is a fun community type of event with limited seating, you will most likely be sitting with other Funky Buddha fans, which isn't a bad thing! 3rd Annual Funky Buddha Beer Pairing Dinner FB Vienna Lager smoked fish spread, pickled green mango, jalapeno, cucumber & homemade crackers FB Big Guava Jelly curry conch & dumplings soup FB Moro Moro french caribbean snapper creole, congri & spicy pickled slaw FB Doc Brown caribbean gumbo with chicken, house sausage & sweet potato in roti served with long grain rice FB Floridian tropical neapolitan rice pudding banana split So... it's summer... which means it's hot. And that you probably need to leave work early and have a drink. So, we have just the thing for you! Starting Wednesday, June 24, Sunny Hour 4 to 7! We will be offering our version of happy hour, Tuesday thru Friday, 4 - 7, in the bar. Draft beers will be $4, wines by the glass $5, and sangria & white wine spritzers for $6. We will also offer bar snacks for $4 - $7.
4 - 7 sunny hour bar snacks menu:
So come on in from the sun and set a spell!  This Thursday we will be participating for the 3rd year in Dining Out For Life. This is a national event that takes place every year. Each participating restaurant pledges to donate a percentage of sales for that night to a local organization. The Broward County chapter is donating the proceeds to Broward House. Broward House has been operating for 25 years to provide services, and in some cases housing for those coping with HIV/AIDS and their families. Please join us on Thursday, April 30 between 5 - 11pm, by having dinner with us and supporting this worthy cause!
facebook link: https://www.facebook.com/events/1614054428807296/ So, we are coming up on another year! This year really went by all too fast. To celebrate, we are going to be offering a special IPA pairing on New Year's Eve. The pairing will be $60 per person, $50 without the beer, but we will also be offering our regular menu as well. We will be serving the special menu from 5 - 10, and we will be closing at 10 on New Year's Eve, so that we can go out and ring in the New Year as well. You can call to make reservations, but we will be taking credit card numbers for this event. Cheers!
Hoppy New Year Ballast Point Sculpin seafood ceviche, habanero, grapefruit, sweet onion, with homemade water crackers Victory Wild Devil malaysian red curried fish with chinese broccoli & jasmine rice Dogfish 61 Minute chicken mole negro with green rice & red beans Avery duganA goat cheese mascarpone cheesecake with lemon mousse & local honey So the holiday season is upon us! Happy Hanukkah, Merry Christmas, Happy Kwanzaa, & Happy Festivus!!!
I hope you are not getting holiday fatigue. If so, I have a cure. Dinner and drinks at Hot & Soul! Don't have time because you are still shopping for presents? We can help! We have gift certificates, hats, shirts, bumper stickers & sauces for sale. Or just bring your loved ones in for dinner! For Christmas Eve, along with our regular menu, we will also be offering a 4 course revellion dinner. If you are cooking for Christmas Day, and you don't want to cook for Christmas Eve as well, then we offer the perfect solution. For this special night, we will be taking reservations for any size party (credit card number required to secure reservation). Please call for reservations, to ensure that we get your message. We will be closed Christmas Day, so keep that in mind! And for New Year's Eve, we will be offering a Hoppy New Year menu! Details on that to follow..... Hot & Soul Revellion Dinner 2014 Dec 24 $55 per person, choose one item per course Amuse Bouche pecorino gougere with buttermilk creme fraiche 1st local lettuce, tangerines, pickled onions, spiced pecans, aged sherry & citrus viniagrette shrimp remeloude with mirliton slaw turkey bone gumbo with scallion rice 2nd seared duck breast, dirty rice, gastrique braised short ribs, cheddar grits, greens seared snapper, brabant potatoes, asparagus, smoked tomato broth 3rd chocolate cake with mocha roasted almonds, sour orange syrup sweet potato pie with candied pecans & whipped cream So..... we are finally branching out and doing a beer pairing with Cigar City Brewing and our buddy Phil Palmisano will be joining us! We are ultra super excited, and we hope you can join us and kick off the holiday season with a fun night of food & drink!
Tickets will be $55 plus charges, gratuity not included. You can get the tickets on eventbrite.com We will be selling 40 tickets, so get yours before they are all gone! Cigar City Beer Dinner December 8 f!orida cracker - Florida Cracker White ale is brewed with unmalted wheat, orange peel and coriander and then ferment it with a French Saison yeast strain to give it a spicy and dry finish. black eyed pea salad, hickory smoked yellowtail snapper, evoo & lemon lue gim gong - 5% American Pale ale base with White Oak and Citrus Peel. caribbean shrimp rundown with coconut rice & pigeon peas humidor series tangerine ipa - The Humidor wood flavorings are light with a really nice kiss of tangerine bitterness on the finish. pork sinigang - philippine sour soup - with tamarind & citrus, baby bok choy & chinese long beans sugar plum brown ale - A rich-bodied brown ale forms the stage for holiday flavors which dance a festive ballet highlighted by pirouetting leaps of Christmas inspired spices. Cinnamon, ginger, cardamom, rose hips and chamomile compliment the subtle chocolate and light coffee notes of the malt and the addition of roasted carob and chicory complete the performance. Brewed once a year to celebrate the Christmas season. braised venison short rib with butternut squash gnocchi cubano espresso brown ale - This brown ale is brewed with a heaping amount of Cubano-style espresso beans,vanilla and cacao nibs chocolate tres leches with grated coconut & salted almonds  Here we have it! Another year, another beer dinner. Here's the link: Funky Buddha Beer Dinner
This is our second annual Funky Buddha Beer Dinner! We are excited to offer another beer pairing dinner exactly a year after the first. This year's dinner will pair big bold Funky Buddha beers with tropical inspired dishes. We are doing one seating at 7pm with 40 seats available total, so get your tickets here before they sell out! Tickets are $55 per person, gratuity not included. Hot & Soul Funky Buddha Beer Pairing Dinner, August 21, 7pm Floridian: Unfiltered and refreshing German-style wheat beer has compelling aromas of bananas, citrus, and cloves, while the all wheat and malt body perfectly captures the brilliance of an orange- and yellow-flecked Florida sunset. 5.6% Green tropical fruit salad with Sai Oua (thai sausage), and sweet and spicy chile sauce Passionfruit Crusher: Meet the Crusher: this poundable, single hop session IPA is brewed with 2-row barley and a touch of caramel malt for depth, accented with loads and loads of late-addition hops. The passionfruit version features copious quantities of real passionfruit for a taste that's distinctly fruity and tropical. 4.3% Wahoo tiradito with lime, cucumber, cilantro, passionfruit infused olive oil, and pink salt Fire in the Hole: A malty red ale that pops with pleasantly fruity undertones, chock full of whole raspberries and just enough habanero peppers to create a pleasant tingle in your throat. You've got sweet, fruity, caramel-y, spicy all in one package - it's like jam for your jelly, baby. 5.4% Roast pork ti malice (onion, sweet & hot peppers, citrus & vinegar) with sweet potato-plantain puree Small Axe, Big IPA: Cascade, citra, centennial, and nugget hops combine to form an aroma and flavor that's straight up tropical, with heady notes of pineapple, orange, mango, guava, and grapefruit.9.5% Curry beef with dum aloo, sweet and sour cabbage Snowed In: Snowed in is an imperial version of Last Snow porter. With flavors of coconut, coffee, and white chocolate, Snowed In tastes like liquid indulgency in a glass. Waffle cone with banana custard, crushed peanuts, coconut, and "magic shell" Have questions about Hot & Soul Funky Buddha Beer Dinner? Contact Hot & Soul So, I hope everyone is having a good time this holiday season! We all wish you a safe and happy Christmas and New Year's. If you are looking for gifts, remember that we offer gift certificates. Also, if you are looking for a place to get together with friends and family during the holidays, think of us! We will be open Christmas Eve! Hope to see you soon!
 Haiyan Help As most of you know, the devastation of Typhoon Haiyan hit very close to home, as I am Filipino - American. I had not been to the Philippines for about 33 years. I went back with my sisters this September for a very short trip to bury my mom’s ashes. Having just left the country, I have a closer connection to the country than I’ve had these 33 years. It saddens us to see such tragedy and not be able to go there and help. We truly appreciate everyone’s concern. There has been so many people stopping by and asking about my family and how they can help. So, we are doing what we can to help. Next Tuesday, as we all start our Thanksgiving preparations, we will be hosting a Typhoon Haiyan benefit night. 20% of sales that night will go towards a donation to NAFCON We will be serving our regular menu, and in addition, we will be doing some Philippine specials; sisig, siopao, tocino, & shrimp ukoy. So please join us on Tuesday in supporting the relief efforts. Thank you for your support! Upcoming Events Nov 26 - Haiyan benefit night, all night, 20% of sales donated to NAFCON Nov 28 - Closed for Thanksgiving (reopening Nov 29 for lunch & dinner) Nov 30 - Shop Small - get $10 credit when you use your registered Amex card at participating restaurants and stores (including Hot & Soul and JJ Whimsy!) Dec 3 - Lifestream Wellness Spa “Jingle Bell Rocks w/stocking & socks” benefit in Coral Center for Special Olympics FL $25/person, music, raffle baskets, beverages & tastings. We also will be open for regular service as well Dec 25 & 26 - closed for Christmas Day (reopening 27th for lunch & dinner) Dec 31 - open for regular dinner service, no cover, no high price prix fixe menu... Jan 1 - regular dinner service Regular hours of service: dinner: Tuesday - Saturday 4pm - 11pm lunch: Thursday - Saturday 11am - 2pm brunch: Sunday 11am - 3:30 pm |
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June 2025
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