Healthy Snack

So, I have been trying to post blogs, and by the time I get back to finishing a post, it's not relevant anymore.  So, this is not the ideal virgin voyage for this blog as I always pictured it as being more meaningful, dewey-eyed and roman... but let's just pop this cherry and get it over with already!

On the left, you have a country style pate that Mike made with pork and chicken and applewood smoked bacon.  

We can't really use our kitchen in the restaurant yet, so we still have to cook at home.  So, we've been eating pate for dinner a few nights in a row.  Such a light healthy snack after a vigorous 5 mile run, you know? 

Sorry, I think I'm getting into the wrong blog persona...  

The mustard colored smear on the side of the plate is..... mustard!  The FP (lol, I mean... Mike) made the mustard with Brooklyn lager beer and honey.  It was really effing good!  I hope he can recreate that again in a couple months!

Whelp, let's end this first blog post so we can begin a new one tomorrow!  Goodnight all!  Sweet and savory dreams!

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