So... it's summer... which means it's hot. And that you probably need to leave work early and have a drink. So, we have just the thing for you! Starting Wednesday, June 24, Sunny Hour 4 to 7! We will be offering our version of happy hour, Tuesday thru Friday, 4 - 7, in the bar. Draft beers will be $4, wines by the glass $5, and sangria & white wine spritzers for $6. We will also offer bar snacks for $4 - $7.
4 - 7 sunny hour bar snacks menu:
So come on in from the sun and set a spell!
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![]() This Thursday we will be participating for the 3rd year in Dining Out For Life. This is a national event that takes place every year. Each participating restaurant pledges to donate a percentage of sales for that night to a local organization. The Broward County chapter is donating the proceeds to Broward House. Broward House has been operating for 25 years to provide services, and in some cases housing for those coping with HIV/AIDS and their families. Please join us on Thursday, April 30 between 5 - 11pm, by having dinner with us and supporting this worthy cause! facebook link: https://www.facebook.com/events/1614054428807296/ So, we are coming up on another year! This year really went by all too fast. To celebrate, we are going to be offering a special IPA pairing on New Year's Eve. The pairing will be $60 per person, $50 without the beer, but we will also be offering our regular menu as well. We will be serving the special menu from 5 - 10, and we will be closing at 10 on New Year's Eve, so that we can go out and ring in the New Year as well. You can call to make reservations, but we will be taking credit card numbers for this event. Cheers!
Hoppy New Year Ballast Point Sculpin seafood ceviche, habanero, grapefruit, sweet onion, with homemade water crackers Victory Wild Devil malaysian red curried fish with chinese broccoli & jasmine rice Dogfish 61 Minute chicken mole negro with green rice & red beans Avery duganA goat cheese mascarpone cheesecake with lemon mousse & local honey So..... we are finally branching out and doing a beer pairing with Cigar City Brewing and our buddy Phil Palmisano will be joining us! We are ultra super excited, and we hope you can join us and kick off the holiday season with a fun night of food & drink!
Tickets will be $55 plus charges, gratuity not included. You can get the tickets on eventbrite.com We will be selling 40 tickets, so get yours before they are all gone! Cigar City Beer Dinner December 8 f!orida cracker - Florida Cracker White ale is brewed with unmalted wheat, orange peel and coriander and then ferment it with a French Saison yeast strain to give it a spicy and dry finish. black eyed pea salad, hickory smoked yellowtail snapper, evoo & lemon lue gim gong - 5% American Pale ale base with White Oak and Citrus Peel. caribbean shrimp rundown with coconut rice & pigeon peas humidor series tangerine ipa - The Humidor wood flavorings are light with a really nice kiss of tangerine bitterness on the finish. pork sinigang - philippine sour soup - with tamarind & citrus, baby bok choy & chinese long beans sugar plum brown ale - A rich-bodied brown ale forms the stage for holiday flavors which dance a festive ballet highlighted by pirouetting leaps of Christmas inspired spices. Cinnamon, ginger, cardamom, rose hips and chamomile compliment the subtle chocolate and light coffee notes of the malt and the addition of roasted carob and chicory complete the performance. Brewed once a year to celebrate the Christmas season. braised venison short rib with butternut squash gnocchi cubano espresso brown ale - This brown ale is brewed with a heaping amount of Cubano-style espresso beans,vanilla and cacao nibs chocolate tres leches with grated coconut & salted almonds ![]() Here we have it! Another year, another beer dinner. Here's the link: Funky Buddha Beer Dinner This is our second annual Funky Buddha Beer Dinner! We are excited to offer another beer pairing dinner exactly a year after the first. This year's dinner will pair big bold Funky Buddha beers with tropical inspired dishes. We are doing one seating at 7pm with 40 seats available total, so get your tickets here before they sell out! Tickets are $55 per person, gratuity not included. Hot & Soul Funky Buddha Beer Pairing Dinner, August 21, 7pm Floridian: Unfiltered and refreshing German-style wheat beer has compelling aromas of bananas, citrus, and cloves, while the all wheat and malt body perfectly captures the brilliance of an orange- and yellow-flecked Florida sunset. 5.6% Green tropical fruit salad with Sai Oua (thai sausage), and sweet and spicy chile sauce Passionfruit Crusher: Meet the Crusher: this poundable, single hop session IPA is brewed with 2-row barley and a touch of caramel malt for depth, accented with loads and loads of late-addition hops. The passionfruit version features copious quantities of real passionfruit for a taste that's distinctly fruity and tropical. 4.3% Wahoo tiradito with lime, cucumber, cilantro, passionfruit infused olive oil, and pink salt Fire in the Hole: A malty red ale that pops with pleasantly fruity undertones, chock full of whole raspberries and just enough habanero peppers to create a pleasant tingle in your throat. You've got sweet, fruity, caramel-y, spicy all in one package - it's like jam for your jelly, baby. 5.4% Roast pork ti malice (onion, sweet & hot peppers, citrus & vinegar) with sweet potato-plantain puree Small Axe, Big IPA: Cascade, citra, centennial, and nugget hops combine to form an aroma and flavor that's straight up tropical, with heady notes of pineapple, orange, mango, guava, and grapefruit.9.5% Curry beef with dum aloo, sweet and sour cabbage Snowed In: Snowed in is an imperial version of Last Snow porter. With flavors of coconut, coffee, and white chocolate, Snowed In tastes like liquid indulgency in a glass. Waffle cone with banana custard, crushed peanuts, coconut, and "magic shell" Have questions about Hot & Soul Funky Buddha Beer Dinner? Contact Hot & Soul So, I hope everyone is having a good time this holiday season! We all wish you a safe and happy Christmas and New Year's. If you are looking for gifts, remember that we offer gift certificates. Also, if you are looking for a place to get together with friends and family during the holidays, think of us! We will be open Christmas Eve! Hope to see you soon!
So, I've heard many guests say that we are hard to find. To me, I think the place is pretty obvious, but I've been coming here for a while! So, I'm going to try to clear up some confusion, hopefully.
We are located on the Southwest corner of Oakland Park Blvd and N Federal Hwy. We are in the "Coral Center" in the far back corner spot. There is the Culture Room to one side of us, and Fernandas International Market on the other side of the center.. - This means, if you are coming from Oakland Park from the west, we will be on the right side, right at the stoplight. You will pass the marquis and make a quick right into the parking lot. - If you are coming from Oakland Park from the east, we will be on the left. You can get in the left turn lane - but get in the middle turn lane, not the far left one. Then right after you turn left, you can make a right turn before or after the Coral Center marquis on which we are listed. - If you are coming from the north on Federal Hwy, cross Oakland Park Blvd and then make that right into the shopping center before or after the marquis. - If you are traveling on Federal Hwy coming from the south, you will have to get in the left turn lane at the intersection of Federal Hwy and Oakland Park Blvd. Then you will make a U turn and make one of the right turns into the shopping center before or after the marquis. I'm used to finding new places using a maps app on one of our iphones. We often miss a place and have to drive up and down a street and circle around shopping centers. It is sometimes frustrating, but sometimes it is worth the little inconvenience to find a new little gem. I hope that this is the way you will think of it, if you get lost trying to find our little nook in the back of the center. Think of it as an adventure, a treasure hunt, or you being one of the first pioneers to discover a welcoming oasis! Oh, and also, let me give you a hint about the Culture Room shows. They have shows on different nights of the week. There is no set schedule. Sometimes, the shows will mean that our parking lot will be full around the time that the doors open. Sometimes not. We always try to do our best to put out orange cones in spaces specifically labelled for Hot & Soul. So, you can pull up to the space and move the cone forward and park in the space. If, unfortunately, there are no cone spaces for Hot & Soul, you can park across the street in the Mattress Land parking lot. There are many metered spaces over there. If you need change, you can come in and ask us for change for the meter, and we will gladly give it to you. Other than that, there are other parking lots of other businesses nearby, like the mall, but I cannot guarantee that your car will not be towed. I hope that frustration over trying to find us or looking for parking doesn't discourage you from visiting our spot. Fast food and chain restaurants are usually easy to find, and way more convenient, and you sometimes don't have to get out of your car to order, but I would like to think that our restaurant is more satifying for your tastebuds and your soul! So, tomorrow night is Dining Out For Life. It's a national event in which restaurants agree to donate a certain percentage of their sales to a local AIDS service organization. Hot & Soul is joining the cause. We will be open and taking reservations from 4pm - 11pm. We will be offering our regular menu, as well as a few specials for the night. If you would like more information, you can click on the link above, as well as visit our facebook page. Thanks for your support, and we hope to see you tomorrow night!
So, these are in no specific order. They are just the photos I can find of the restaurant before our renovation. That seems ages ago - but it was only a few months ago. We've come a long way to personalize what was once Danny's, and to make it Hot & Soul. Of course, it's always a work in progress - as all great projects are! |
AuthorChristy Archives
June 2025
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