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So, we got some stuff coming up! I will make this short and sweet so that you actually read the whole post...
This coming Friday, April 1 (not an April Fools joke, I hope)... Deco Drive will be here at 5:00 pm to film for an upcoming segment. Please help us look like we are a cool happening place by joining us for happy hour! Come in and get food & drink & TV time as well!! Also, Sunday, April 10 will be our 3 year anniversary! We will be doing a crawfish boil & caribbean grill, as well as serving some cool beers, nice wines, fun soju cocktails, the return of sake jello shots... We will be open that day from 12 - 6. And then Thursday, April 28 is Broward House's annual Dining Out For Life benefit event. Come out to eat & feel like a real humanitarian - the more you spend, the more that is donated to Broward House for social services for those with HIV or AIDS. Eat & drink to your heart's content for a great cause! So save the dates and see you soon!
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So, for those of you who do not stalk us on social media, I am putting it out there that we will indeed be open Sunday Feb 14 for dinner, from 5 -10. We will be serving a prix fixe menu as well as our regular menu. We will accept special reservations of any size on Saturday & Sunday for Valentine's Day. Please be aware that we will be taking credit card numbers to hold your reservation. As long as you call to cancel ahead of time, there will be no charge & we will destroy your information. If you fail to cancel and do not show up, we will charge $25! Otherwise, feel free to make a reservation and have a pleasurable Valentine's dinner with us! So, anyhoo! here is our prix fixe menu  So, some of you might have noticed that the mobile website is down. Please don't panic... we have 50 technicians working relentlessly on it day & night. Hopefully it will be resolved in the next week, month, or year... until then, you have our desktop version of the website, facebook, instagram, twitter, and for those of you who use it, yelp!
This week - South Florida Beer Week! So, to celebrate, we are not doing any official events, because we prefer to fly under the radar like that... and because we thrive on spontaneity. So, we are offering craft beers on draft for $4 from 4-7 daily for SFBW. We also will be serving beer (or cider) inspired dishes. Tonight we have pan fried mackerel with baby bok choy & Accomplice cider teriyaki sauce. We also have winter ale brownies with winter ale chocolate sauce! And if you would like, we could also do a "We decide for you beer pairing"!!! Cheers big ears! JAN 28 - Thursday, or tomorrow - Mike's birthday!!!! To celebrate, we will be open for service, serving all of Chef Mike's delicious dishes! So come on in and have an IPA with him, or a glass of wine if he's drinking wine, or whatever! Just come on by and say Happy Birthday!!! FEB 1 - Monday, we will be closed for personal maintenance. But we will reopen Tuesday... so don't panic Feb 13 & 14 - Saturday & Sunday. We will be offering our Valentine's prix fixe (more details later) and our regular menu. For this special occasion, we will be taking reservations. Credit card numbers will be required to hold the reservations... but don't freak as long as you cancel or show up!!! So, I think that's all for now.... Happy South Florida Beer Week!!! Hey ya'll! Fall is in the air. The leaves are changing, the cool wind is rustling, the fire wood is being chopped. I mean, not here, but somewhere else.... Here it's still South Florida!
With that in mind, you might need a little help putting together your Thanksgiving dinner, or any holiday party. you probably don't want to get the kitchen all hot and humid cooking things like stock. We are here to help. We are offering a few items made in house that you can take home - just call ahead for availability: grainy mustard red pepper hot sauce habanero hot sauce mike's nice spice v6.0.1 jalapeno gravy chicken stock shrimp stock 3 bean salad Also, if you would like to order any menu item or special items please inquire.... We are also now taking reservations for holiday parties. We have open availability on Sundays, and any day during lunch, and we can work with you on weeknights or weekends. If you would like to inquire, please email at [email protected] or call us at 754-206-2155. And later down the line we will be putting together special menus for Christmas Eve & New Year's Eve!!! So, it's that time of year again, folks! It's the 3rd annual Funky Buddha beer pairing dinner at Hot & Soul! We are kind of cutting it close, but the dinner will be Tuesday, August 18. Dinner starts at 7, but you are invited to come in any time after 6 to have a pre dinner libation and hang.
Tickets will be $60, tip not included. This year, we will be selling tickets online on eventbrite, or you will also be able to purchase them at the restaurant as well if you are frightened of eventbrite. Please let us know when you purchase your tickets, if you plan on sitting with other guests purchasing separate tickets. As this is a fun community type of event with limited seating, you will most likely be sitting with other Funky Buddha fans, which isn't a bad thing! 3rd Annual Funky Buddha Beer Pairing Dinner FB Vienna Lager smoked fish spread, pickled green mango, jalapeno, cucumber & homemade crackers FB Big Guava Jelly curry conch & dumplings soup FB Moro Moro french caribbean snapper creole, congri & spicy pickled slaw FB Doc Brown caribbean gumbo with chicken, house sausage & sweet potato in roti served with long grain rice FB Floridian tropical neapolitan rice pudding banana split So... it's summer... which means it's hot. And that you probably need to leave work early and have a drink. So, we have just the thing for you! Starting Wednesday, June 24, Sunny Hour 4 to 7! We will be offering our version of happy hour, Tuesday thru Friday, 4 - 7, in the bar. Draft beers will be $4, wines by the glass $5, and sangria & white wine spritzers for $6. We will also offer bar snacks for $4 - $7.
4 - 7 sunny hour bar snacks menu:
So come on in from the sun and set a spell!  So... we have been waiting for a while to get these beers from Nola Brewing, and they aren't ready for regular distribution, but thanks to Brown and Ryan Fischer... we got these babies in for the first time in SoFla for American Craft Beer Week!
Starting Monday we will be running craft beer pairings. We will start with these 4 Nola brews, and then we will change up the pairing as the specials run out. Here's the pairings that we will start Monday! -shrimp remoulade with greens & heirloom tomatoes, paired with Nola rebirth pale ale -snapper almondine with brabant potatoes & creole meuniere sauce paired with Nola hopitoulas IPA -boudin stuffed quail gumbo with house made andouille sausage paired with Nola mecha imperial IPA -beignets with marscapone and caramel, paired with Nola irish channel stout So, plan to come in Monday or Tuesday if you want to try this lineup!  This Thursday we will be participating for the 3rd year in Dining Out For Life. This is a national event that takes place every year. Each participating restaurant pledges to donate a percentage of sales for that night to a local organization. The Broward County chapter is donating the proceeds to Broward House. Broward House has been operating for 25 years to provide services, and in some cases housing for those coping with HIV/AIDS and their families. Please join us on Thursday, April 30 between 5 - 11pm, by having dinner with us and supporting this worthy cause!
facebook link: https://www.facebook.com/events/1614054428807296/ So... yes, we will be open Easter Sunday! 11:30 - 4. We will be taking reservations for this special day, and it will be a good old fashioned Hot & Soul brunch!
And the Sunday after April 12, we will be celebrating our Second Anniversary! More details on that to follow soon! Here's a preview of some of the menu items for Easter!: pillow talk: beignets what the french toast?!?: vegan rice pudding cakes with agave nectar feline head: cathead biscuits with mango jam & dulce de leche soul fries: handcut fries with fried cage free egg catch the craw: crawfish etouffee with long grain rice & poached egg philippine breakfast: tocino with fried rice & fried egg down home cookin: veal grillades & grits brunch steak: cullote steak, gnocchi hash, homemade steak sauce & fried egg So... it's that time of year again! When some of you plan ahead for what you will do on Valentine's Day, and when most of our guests wait until the last minute to figure out what they want to do! But fear not, we have our Valentine's Day menu ready for you to feast your eyes on! We will be offering the menu for $110 a couple, or $125 with a bottle of our delicious Dibon Cava.
If the four course menu doesn't turn you on, then you can also order off the regular dinner menu! We will be taking reservations for any size party, and we will also be taking credit card numbers to reserve your table. But please, please don't give us a fake credit card number! If you need to cancel, please just call us and tell us that you are not coming! We are a small place, and we want to accommodate as many guests as we can! Also, if you are going out with friends, don't forget that we have the festive communal table that you may sit at.... valentine’s day 2015 love at first bite florida tomatoes, cucumbers, sourdough croutons, pecorino romano cheese & romaine lettuce OR creole shrimp bisque second base beef shank stuffed piquillo pepper OR veggie paella with squash, zucchini, shrooms & parsley lemon sauce the heart of the affair monkfish with spiced stewed chickpeas, lentils & sweet potatoes OR lamb tagine with saffron cous cous & harissa sugar kisses with complimentary glass of cava buttermilk panna cotta with raspberries & honey tuile OR flourless chocolate cake with green tea brown rice syrup |
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June 2025
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