So, some of you might have noticed that the mobile website is down. Please don't panic... we have 50 technicians working relentlessly on it day & night. Hopefully it will be resolved in the next week, month, or year... until then, you have our desktop version of the website, facebook, instagram, twitter, and for those of you who use it, yelp!
This week - South Florida Beer Week! So, to celebrate, we are not doing any official events, because we prefer to fly under the radar like that... and because we thrive on spontaneity. So, we are offering craft beers on draft for $4 from 4-7 daily for SFBW. We also will be serving beer (or cider) inspired dishes. Tonight we have pan fried mackerel with baby bok choy & Accomplice cider teriyaki sauce. We also have winter ale brownies with winter ale chocolate sauce! And if you would like, we could also do a "We decide for you beer pairing"!!! Cheers big ears! JAN 28 - Thursday, or tomorrow - Mike's birthday!!!! To celebrate, we will be open for service, serving all of Chef Mike's delicious dishes! So come on in and have an IPA with him, or a glass of wine if he's drinking wine, or whatever! Just come on by and say Happy Birthday!!! FEB 1 - Monday, we will be closed for personal maintenance. But we will reopen Tuesday... so don't panic Feb 13 & 14 - Saturday & Sunday. We will be offering our Valentine's prix fixe (more details later) and our regular menu. For this special occasion, we will be taking reservations. Credit card numbers will be required to hold the reservations... but don't freak as long as you cancel or show up!!! So, I think that's all for now.... Happy South Florida Beer Week!!!
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June 2025
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