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Well, we have almost made it to the end! So, we will be open Saturday night from 5 - 10. We will be serving our regular menu, as well as our prix fixe offerings. We will offer our omnivore menu for $65, &. our herbivore menu for $45.
CHEERS Y'ALL!!! FOR OMNIVORES 65 1 MARINATED KEY WEST SHRIMP, AVOCADO TOAST, HEART OF PALM RELISH 2 SPINY LOBSTER SPAGHETTI, SAFFRON BEURRE MONTE, HEIRLOOM TOMATO CONCASSE, CALABRIA CHILE, LEMON & BASIL 3 CHILI RUBBED SEARED TERES MAJOR STEAK, PICKLED CORN, ROASTED POBLANO - YUKON GOLD PUREE 4 FLOURLESS CHOCOLATE CAKE, BUTTERMILK PANNA COTTA, RASPBERRY, BASIL CREAM FOR HERBIVORES 45 1 BLACK EYE PEA FRITTER, AVOCADO CREMA, PICKLED FRESNO PEPPER RELISH 2 HOMEMADE TAGLIATELLE, ARTICHOKE, SAFFRON BEURRE MONTE, PECORINO, BASIL 3 MUSHROOM STROGANOFF FARROTTO, BRAISED RED CABBAGE 4 LEMON HOMEMADE RICOTTA LAYER CAKE WITH FL STRAWBERRIES
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 Well hello there!!! It's come to my attention by way of various firms by way of email or phone calls that we could benefit from upping our marketing, website, social media interaction & blogging games. Like, all I have to do is pay someone to post on facebook & instagram!!!! So I picked one of said firms, and I wrote them a check for 1 MILLION DOLLARS, and told them to have at it. Ok. I really didn't. But I did just notice that there has not been a blog post since 3/3/16. Oopsie! Anyway, this is a post about our goings on as of late. We have some things that you can order for catering, if you wish. And of course we also have gift certificates & T shirts for sale as well, if you need to find a present for that special someone with excellent taste.... And then we have the Reveillon Dinner Menu coming up. What's a Reveillon Dinner, you say? Oh, I guess your google is broken. The short answer is that a Reveillon Dinner is a Louisiana tradition that started on Christmas Eve in the home, but then restaurants started offering Reveillon dinner menus to get people to go out to eat. So... come out to eat! We will be offering our Reveillon dinner menu from Thursday - Saturday, December 22 - 24 for $50. We will also be offering our regular menu as well, of course. And we will be open on Saturday, December 31 as well. Details to follow! |
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June 2025
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