I hope everyone is enjoying their Thanksgiving Day! Here is our Thanksgiving gift to those of you who need something to watch while you are spending quality time with your family and friends....
Here is the link to our videos that we did before Hot & Soul. http://youtube.com/playlist?list=PL7E594592CAF37F71 Warning: these are long, and while edited down to much shorter than the entire videos,
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This is just a public announcement. We will be closed all day Thursday... but we will be open tomorrow night regular hours if you don't feel like cooking, and we will be open for lunch and dinner Friday as well.
And don't forget, this Saturday, November 29 is small business Saturday with American Express. Go to http://ShopSmall.com to register your card, and get $10 back credited to your account up to 3 times on participating purchases. Guess which business is participating....... duh..... it's obviously us! HAVE A GREAT THANKSGIVING!!!!!! XOXO So..... we are finally branching out and doing a beer pairing with Cigar City Brewing and our buddy Phil Palmisano will be joining us! We are ultra super excited, and we hope you can join us and kick off the holiday season with a fun night of food & drink!
Tickets will be $55 plus charges, gratuity not included. You can get the tickets on eventbrite.com We will be selling 40 tickets, so get yours before they are all gone! Cigar City Beer Dinner December 8 f!orida cracker - Florida Cracker White ale is brewed with unmalted wheat, orange peel and coriander and then ferment it with a French Saison yeast strain to give it a spicy and dry finish. black eyed pea salad, hickory smoked yellowtail snapper, evoo & lemon lue gim gong - 5% American Pale ale base with White Oak and Citrus Peel. caribbean shrimp rundown with coconut rice & pigeon peas humidor series tangerine ipa - The Humidor wood flavorings are light with a really nice kiss of tangerine bitterness on the finish. pork sinigang - philippine sour soup - with tamarind & citrus, baby bok choy & chinese long beans sugar plum brown ale - A rich-bodied brown ale forms the stage for holiday flavors which dance a festive ballet highlighted by pirouetting leaps of Christmas inspired spices. Cinnamon, ginger, cardamom, rose hips and chamomile compliment the subtle chocolate and light coffee notes of the malt and the addition of roasted carob and chicory complete the performance. Brewed once a year to celebrate the Christmas season. braised venison short rib with butternut squash gnocchi cubano espresso brown ale - This brown ale is brewed with a heaping amount of Cubano-style espresso beans,vanilla and cacao nibs chocolate tres leches with grated coconut & salted almonds |
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June 2025
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