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Mother's Day 2013

8/5/2013

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So, for me, every day at Hot & Soul is Mother's Day.  My mom, Luzviminda, was part of the inspiration and driving force for opening Hot & Soul.  Not to get too heavy on you, but my mom passed away three years ago, May 20th.  I miss her, but I celebrate her life and try to honor her by creating a homey restaurant with soulful food.  My mom was always welcoming everyone into her home, and offering plate after plate of delicious home cooked food.  And in some way, I try to emulate that.

For this Mother's Day, I want to celebrate my mother-in-law, Marianne, and all of your mothers as well.  For this special day, we are offering several  "traditional" brunch specials, in addition to our regular brunch menu.  You can see the menus on our "menu" tab.  We will also be offering bottles of Dibon cava with a carafe of blood orange juice for pouring your own blood orange mimosas.  We generally don't recommend reservations, but we are accepting them for Sunday, as well as accomodating walk ins where we can.  Let us help you honor your mothers this Sunday!!!

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    Christy  
    I got a master's degree in writing.  Other people have no schooling and make money blogging. Boy do I feel dumb.

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