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Hey ya'll! Fall is in the air. The leaves are changing, the cool wind is rustling, the fire wood is being chopped. I mean, not here, but somewhere else.... Here it's still South Florida!
With that in mind, you might need a little help putting together your Thanksgiving dinner, or any holiday party. you probably don't want to get the kitchen all hot and humid cooking things like stock. We are here to help. We are offering a few items made in house that you can take home - just call ahead for availability: grainy mustard red pepper hot sauce habanero hot sauce mike's nice spice v6.0.1 jalapeno gravy chicken stock shrimp stock 3 bean salad Also, if you would like to order any menu item or special items please inquire.... We are also now taking reservations for holiday parties. We have open availability on Sundays, and any day during lunch, and we can work with you on weeknights or weekends. If you would like to inquire, please email at [email protected] or call us at 754-206-2155. And later down the line we will be putting together special menus for Christmas Eve & New Year's Eve!!!
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So, it's that time of year again, folks! It's the 3rd annual Funky Buddha beer pairing dinner at Hot & Soul! We are kind of cutting it close, but the dinner will be Tuesday, August 18. Dinner starts at 7, but you are invited to come in any time after 6 to have a pre dinner libation and hang.
Tickets will be $60, tip not included. This year, we will be selling tickets online on eventbrite, or you will also be able to purchase them at the restaurant as well if you are frightened of eventbrite. Please let us know when you purchase your tickets, if you plan on sitting with other guests purchasing separate tickets. As this is a fun community type of event with limited seating, you will most likely be sitting with other Funky Buddha fans, which isn't a bad thing! 3rd Annual Funky Buddha Beer Pairing Dinner FB Vienna Lager smoked fish spread, pickled green mango, jalapeno, cucumber & homemade crackers FB Big Guava Jelly curry conch & dumplings soup FB Moro Moro french caribbean snapper creole, congri & spicy pickled slaw FB Doc Brown caribbean gumbo with chicken, house sausage & sweet potato in roti served with long grain rice FB Floridian tropical neapolitan rice pudding banana split So... it's summer... which means it's hot. And that you probably need to leave work early and have a drink. So, we have just the thing for you! Starting Wednesday, June 24, Sunny Hour 4 to 7! We will be offering our version of happy hour, Tuesday thru Friday, 4 - 7, in the bar. Draft beers will be $4, wines by the glass $5, and sangria & white wine spritzers for $6. We will also offer bar snacks for $4 - $7.
4 - 7 sunny hour bar snacks menu:
So come on in from the sun and set a spell!  So... we have been waiting for a while to get these beers from Nola Brewing, and they aren't ready for regular distribution, but thanks to Brown and Ryan Fischer... we got these babies in for the first time in SoFla for American Craft Beer Week!
Starting Monday we will be running craft beer pairings. We will start with these 4 Nola brews, and then we will change up the pairing as the specials run out. Here's the pairings that we will start Monday! -shrimp remoulade with greens & heirloom tomatoes, paired with Nola rebirth pale ale -snapper almondine with brabant potatoes & creole meuniere sauce paired with Nola hopitoulas IPA -boudin stuffed quail gumbo with house made andouille sausage paired with Nola mecha imperial IPA -beignets with marscapone and caramel, paired with Nola irish channel stout So, plan to come in Monday or Tuesday if you want to try this lineup!  This Thursday we will be participating for the 3rd year in Dining Out For Life. This is a national event that takes place every year. Each participating restaurant pledges to donate a percentage of sales for that night to a local organization. The Broward County chapter is donating the proceeds to Broward House. Broward House has been operating for 25 years to provide services, and in some cases housing for those coping with HIV/AIDS and their families. Please join us on Thursday, April 30 between 5 - 11pm, by having dinner with us and supporting this worthy cause!
facebook link: https://www.facebook.com/events/1614054428807296/ So... it's that time of year again! When some of you plan ahead for what you will do on Valentine's Day, and when most of our guests wait until the last minute to figure out what they want to do! But fear not, we have our Valentine's Day menu ready for you to feast your eyes on! We will be offering the menu for $110 a couple, or $125 with a bottle of our delicious Dibon Cava.
If the four course menu doesn't turn you on, then you can also order off the regular dinner menu! We will be taking reservations for any size party, and we will also be taking credit card numbers to reserve your table. But please, please don't give us a fake credit card number! If you need to cancel, please just call us and tell us that you are not coming! We are a small place, and we want to accommodate as many guests as we can! Also, if you are going out with friends, don't forget that we have the festive communal table that you may sit at.... valentine’s day 2015 love at first bite florida tomatoes, cucumbers, sourdough croutons, pecorino romano cheese & romaine lettuce OR creole shrimp bisque second base beef shank stuffed piquillo pepper OR veggie paella with squash, zucchini, shrooms & parsley lemon sauce the heart of the affair monkfish with spiced stewed chickpeas, lentils & sweet potatoes OR lamb tagine with saffron cous cous & harissa sugar kisses with complimentary glass of cava buttermilk panna cotta with raspberries & honey tuile OR flourless chocolate cake with green tea brown rice syrup So, we are coming up on another year! This year really went by all too fast. To celebrate, we are going to be offering a special IPA pairing on New Year's Eve. The pairing will be $60 per person, $50 without the beer, but we will also be offering our regular menu as well. We will be serving the special menu from 5 - 10, and we will be closing at 10 on New Year's Eve, so that we can go out and ring in the New Year as well. You can call to make reservations, but we will be taking credit card numbers for this event. Cheers!
Hoppy New Year Ballast Point Sculpin seafood ceviche, habanero, grapefruit, sweet onion, with homemade water crackers Victory Wild Devil malaysian red curried fish with chinese broccoli & jasmine rice Dogfish 61 Minute chicken mole negro with green rice & red beans Avery duganA goat cheese mascarpone cheesecake with lemon mousse & local honey So the holiday season is upon us! Happy Hanukkah, Merry Christmas, Happy Kwanzaa, & Happy Festivus!!!
I hope you are not getting holiday fatigue. If so, I have a cure. Dinner and drinks at Hot & Soul! Don't have time because you are still shopping for presents? We can help! We have gift certificates, hats, shirts, bumper stickers & sauces for sale. Or just bring your loved ones in for dinner! For Christmas Eve, along with our regular menu, we will also be offering a 4 course revellion dinner. If you are cooking for Christmas Day, and you don't want to cook for Christmas Eve as well, then we offer the perfect solution. For this special night, we will be taking reservations for any size party (credit card number required to secure reservation). Please call for reservations, to ensure that we get your message. We will be closed Christmas Day, so keep that in mind! And for New Year's Eve, we will be offering a Hoppy New Year menu! Details on that to follow..... Hot & Soul Revellion Dinner 2014 Dec 24 $55 per person, choose one item per course Amuse Bouche pecorino gougere with buttermilk creme fraiche 1st local lettuce, tangerines, pickled onions, spiced pecans, aged sherry & citrus viniagrette shrimp remeloude with mirliton slaw turkey bone gumbo with scallion rice 2nd seared duck breast, dirty rice, gastrique braised short ribs, cheddar grits, greens seared snapper, brabant potatoes, asparagus, smoked tomato broth 3rd chocolate cake with mocha roasted almonds, sour orange syrup sweet potato pie with candied pecans & whipped cream This is just a public announcement. We will be closed all day Thursday... but we will be open tomorrow night regular hours if you don't feel like cooking, and we will be open for lunch and dinner Friday as well.
And don't forget, this Saturday, November 29 is small business Saturday with American Express. Go to http://ShopSmall.com to register your card, and get $10 back credited to your account up to 3 times on participating purchases. Guess which business is participating....... duh..... it's obviously us! HAVE A GREAT THANKSGIVING!!!!!! XOXO So..... we are finally branching out and doing a beer pairing with Cigar City Brewing and our buddy Phil Palmisano will be joining us! We are ultra super excited, and we hope you can join us and kick off the holiday season with a fun night of food & drink!
Tickets will be $55 plus charges, gratuity not included. You can get the tickets on eventbrite.com We will be selling 40 tickets, so get yours before they are all gone! Cigar City Beer Dinner December 8 f!orida cracker - Florida Cracker White ale is brewed with unmalted wheat, orange peel and coriander and then ferment it with a French Saison yeast strain to give it a spicy and dry finish. black eyed pea salad, hickory smoked yellowtail snapper, evoo & lemon lue gim gong - 5% American Pale ale base with White Oak and Citrus Peel. caribbean shrimp rundown with coconut rice & pigeon peas humidor series tangerine ipa - The Humidor wood flavorings are light with a really nice kiss of tangerine bitterness on the finish. pork sinigang - philippine sour soup - with tamarind & citrus, baby bok choy & chinese long beans sugar plum brown ale - A rich-bodied brown ale forms the stage for holiday flavors which dance a festive ballet highlighted by pirouetting leaps of Christmas inspired spices. Cinnamon, ginger, cardamom, rose hips and chamomile compliment the subtle chocolate and light coffee notes of the malt and the addition of roasted carob and chicory complete the performance. Brewed once a year to celebrate the Christmas season. braised venison short rib with butternut squash gnocchi cubano espresso brown ale - This brown ale is brewed with a heaping amount of Cubano-style espresso beans,vanilla and cacao nibs chocolate tres leches with grated coconut & salted almonds |
AuthorChristy Archives
June 2025
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