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Hey ya'll! Fall is in the air. The leaves are changing, the cool wind is rustling, the fire wood is being chopped. I mean, not here, but somewhere else.... Here it's still South Florida!
With that in mind, you might need a little help putting together your Thanksgiving dinner, or any holiday party. you probably don't want to get the kitchen all hot and humid cooking things like stock. We are here to help. We are offering a few items made in house that you can take home - just call ahead for availability: grainy mustard red pepper hot sauce habanero hot sauce mike's nice spice v6.0.1 jalapeno gravy chicken stock shrimp stock 3 bean salad Also, if you would like to order any menu item or special items please inquire.... We are also now taking reservations for holiday parties. We have open availability on Sundays, and any day during lunch, and we can work with you on weeknights or weekends. If you would like to inquire, please email at [email protected] or call us at 754-206-2155. And later down the line we will be putting together special menus for Christmas Eve & New Year's Eve!!!
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So the holiday season is upon us! Happy Hanukkah, Merry Christmas, Happy Kwanzaa, & Happy Festivus!!!
I hope you are not getting holiday fatigue. If so, I have a cure. Dinner and drinks at Hot & Soul! Don't have time because you are still shopping for presents? We can help! We have gift certificates, hats, shirts, bumper stickers & sauces for sale. Or just bring your loved ones in for dinner! For Christmas Eve, along with our regular menu, we will also be offering a 4 course revellion dinner. If you are cooking for Christmas Day, and you don't want to cook for Christmas Eve as well, then we offer the perfect solution. For this special night, we will be taking reservations for any size party (credit card number required to secure reservation). Please call for reservations, to ensure that we get your message. We will be closed Christmas Day, so keep that in mind! And for New Year's Eve, we will be offering a Hoppy New Year menu! Details on that to follow..... Hot & Soul Revellion Dinner 2014 Dec 24 $55 per person, choose one item per course Amuse Bouche pecorino gougere with buttermilk creme fraiche 1st local lettuce, tangerines, pickled onions, spiced pecans, aged sherry & citrus viniagrette shrimp remeloude with mirliton slaw turkey bone gumbo with scallion rice 2nd seared duck breast, dirty rice, gastrique braised short ribs, cheddar grits, greens seared snapper, brabant potatoes, asparagus, smoked tomato broth 3rd chocolate cake with mocha roasted almonds, sour orange syrup sweet potato pie with candied pecans & whipped cream |
AuthorChristy Archives
June 2025
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