END OF 2016!!!!

Well, we have almost made it to the end! So, we will be open Saturday night from 5 - 10.  We will be serving our regular menu, as well as our prix fixe offerings.  We will offer our omnivore menu for $65, &. our herbivore menu for $45.

CHEERS Y'ALL!!!


FOR OMNIVORES 65

1 
MARINATED KEY WEST SHRIMP, AVOCADO TOAST, HEART OF PALM RELISH


2
SPINY LOBSTER SPAGHETTI, SAFFRON BEURRE MONTE, HEIRLOOM TOMATO CONCASSE, CALABRIA CHILE, LEMON & BASIL


3
CHILI RUBBED SEARED TERES MAJOR STEAK, PICKLED CORN, ROASTED POBLANO - YUKON GOLD PUREE


4
FLOURLESS CHOCOLATE CAKE, BUTTERMILK PANNA COTTA, RASPBERRY, BASIL CREAM 






FOR HERBIVORES 45

1
BLACK EYE PEA FRITTER, AVOCADO CREMA, PICKLED FRESNO PEPPER RELISH


2
HOMEMADE TAGLIATELLE, ARTICHOKE, SAFFRON BEURRE MONTE, PECORINO, BASIL


3
MUSHROOM STROGANOFF FARROTTO, BRAISED RED CABBAGE


​4
LEMON HOMEMADE RICOTTA LAYER CAKE WITH FL STRAWBERRIES